• Hors d’oeuvres
  • Grove Menu
  • Brunch Menu
  • Barbecue
  • Lunch/Dinner

Hors D’oeuvres

Bacon & Tomato Canapés with Basil Topping – $2.20

Pimiento Cheese Fritters with “Sweet Heat” – $3.30

Tapenade & Crostinis – $3.30

Marvelous Meats, Fish, & Seafood

Cajun Boiled Shrimp with Cocktail or “Come-Back” Sauce – $11.00 per person

Grilled Beef Filet Crostinis with St Agur Cheese & Caramelized Onions – $5.50 each

Miniature Grilled Chicken Rolls with Caramelized Onions – $3.30

**Skewered Grilled Chicken Cubes with Sweet Tomato Jam – $3.30

Chicken Satay with Thai Peanut Sauce – $3.30

Shrimp Salad Bites – $4.40

Herb Crusted Beef Tenderloin on Southern Yeast Rolls & Sauces – $5.50 each

Herb Crusted Pork Tenderloin on Southern Yeast Rolls & Sauces – $5.50 each

Smoked Turkey on Southern Yeast Rolls & Sauces – $3.85

**Smoked Brisket on Southern Yeast Rolls & Sauces – $6.50

Miniature Hamburgers – $4.00

**Miniature Blackened Catfish PoBoys with Cilantro Sauce – $4.50

**Pulled Pork Quesadillas – $3.30

Chicken Salad Mini Croissants – $3.50

Sliders

Buffalo Chicken Slider – $4.00

Blackened Chicken Slider – $4.00

Smoked Chicken Slider – $4.00

Pulled Pork Slider – $4.00

Veggie Burger Slider – $3.50

Divine Dips & Spreads

Smoked Catfish Dip – $3.85

Tzatziki Dip – $3.30

Creamy & Warm Crab & Shrimp Dip – $5.00

Warm Spinach & Artichoke – $3.50 Vegetarian

Pimento Cheese Dip – $3.50

**Captain Rodney’s Dip – $3.50

Smoked Gouda Dip – $3.30

**Buffalo Chicken Dip – $3.50

“Ever Loved” Spinach Dip – $3.00 Vegetarian

*Black-Eyed Pea Dip – $2.50 (can be vegetarian or vegan)

**Mississippi Six Dip – $3.50

“Hotty Toddy” Fig & Brie Treat – $3.30

Mexican Cheesecake – $4.40

**Shrimp & Andouille Cheesecake – $6.60

(All dips & spreads served with appropriate dippers.)

Vegetarian (not necessarily vegan)

Fantastic Display of Cheese with Seasonal Fruit – $4.40 (can be gluten free, vegetarian, or vegan)

*Twice Baked Smoked Gouda Baby Potatoes – $3.30

**Wild Mushroom Tartlets – $3.85

**Caesar Salad Bites – $3.30

**Caprese Salad Skewers with Balsamic Reduction – $3.85

Hummus Tartlets – $3.00 (Vegan)

***Vegetable Crudités with Herb Sauce – $2.50

Edamame with Chile Salt – $2.20 (Vegan)

Black Eyed Pea & Mango Salsa – $3.50

Tortilla Pinwheels with Hummus – $3.00 (Vegan)

Veggie Burger Slider – $3.30

Butter Bean Hummus – $2.50

Spiced Olives – $3.30 (Vegan)

Magical & Marvelous Mississippi

***Goat Cheese Gritcakes with Blackened Mississippi Catfish & Cilantro Sauce – $4.95

***Mississippi Muscadine & Brie Bites – $2.75 (Vegetarian)

Blackened Mississippi Catfish Tartlets – $3.30

Specialty Items

** Charcuterie Board – $15.00 per person

Moderate but Marvelous Grazing Table – $13.00 per person

Culinarian Stations

*Shrimp & Grits Station – $15.00 per person

Quesadilla Station with Wiley’s Wonderful Salsa – $5.00 per person (Selections can be gluten free & vegetarian)

Grilled Cheese Station – $5.00 per person

Fresh Oysters shucked on site by Culinarian – $15.00 per person (Seasonal)


Assorted Miniature “Sweet Nothings”

Chocolate Raspberry Tartlets – $2.20

Miniature Caribbean Lime Tartlets – $2.20

Miniature Lemon Pies – $3.00 (Can be made sugar-free)

Café au Lait Tartlets – $2.75

Fresh Fruit Tartlets – $2.75

*Chocolate Covered Strawberries – $2.20

*Miniature Crème Brule – $5.00

Shot Glass Desserts

Decadent Chocolate Mousse – $3.30

Light & Luscious Lemon Mousse – $3.30

Banana Pudding – $3.30

Chocolate Trifle – $3.00

Strawberry Shortcake – $3.00

Chocolate Tiramisu – $3.30

Panna Cotta with Berries – $3.30

Awesome Oreo Shots – $3.30

(* Items are Gluten Free)

Coffee Station – $4.00 per person

Iced Tea – $2.50

Grape Juice & Gingerale Punch – $2.20

Lemonade – $2.50

Best Grove Game Day Breakfast

Breakfast Casserole$45.00
Sausage Balls*$22.00
Fresh Baked White Chocolate & Raspberry Scones*$24.00
Fresh Baked Cinnamon Rolls with Cream Cheese Icing*$24.00
*per dozen

Dips and Spreads

Grazing Table
Full Service Only
$175.00
Grilled Corn & Avocado Salsa^$22.00
Buffalo Chicken Dip$45.00
Captain Rodney’s Dip$50.00
Corn & Cheese Dip$20.00
Roasted Red Pepper Hummus$22.00
Wiley’s Pimento & Cheese Dip$45.00
^per quart
Chips$7.00

Sandwich Trays

Mini Burgers$48.00 per dozen
BBQ Sliders$48.00 per dozen
Brisket Sliders$60.00 per dozen
Chicken Ranch Slider$48.00 per dozen
Ham & Swiss Slider$48.00 per dozen
Smoked Chicken Sliders$42.00 per dozen
Pimento and Cheese Sandwiches$25.00 per dozen
Mini Pork Tenderloin Rolls$42.00 per dozen
Beef Tenderloin Rolls$60.00 per dozen
Blackened Chicken Mini Poboys$48.00 per dozen

Entrees

Chicken Strips Served with ranch$28.00 per dozen
Chicken and Andouille Jambalaya$85.00 9×13
Grillades and Grits$85.00 9×13
Crawfish Etouffee over rice$95.00 9×13
Disposable Chafer with Chafing Fuel$20.00

Salads (80 oz Bowls)

Hotty Toddy Pasta Salad Penne pasta with cherry tomatoes, artichoke hearts, asparagus, and smoked Gouda cheese tossed with balsamic Vinaigrette$50.00
Potato Salad$40.00
Fantastic Fruit Salad An array of seasonal fruits$50.00

Platters

ItemSmallLarge
Vegetable Crudités with Ranch Dressing$66.00
Roast Beef and Pickled Okra Pinwheels$60.00$85.00
Seasonal Fruit$55.00$78.00
Fruit & Cheese$50.00$68.00
Sausage & Cheese$65.00$85.00
Small platters feed 12–16 people and large platters feed 20–25 people

Sweets

Buffalo Chip Cookies (Chocolate Chip)$3.00 each
“Guilty Pleasures” Caramel Squares$24.00 per dozen
Chocolate Chip Cookies$24.00 per dozen
Lemon Squares$26.00 9×13
Almond Bars$24.00 9×13
Brownies$28.00 9×13

Party Waitin’ to Happen does not deliver to the Grove. All of the above are “pick up” orders only. However, we still offer fully staffed party tents on a limited basis. You can pick up your order at your convenience, but no later than two hours prior to the game. Please alert us to your expected time of arrival. Our address is 1350 North Lamar Blvd. We appreciate your business, and love to serve you! All prices are subject to change. All orders must be placed by Tuesday of game week. There will be a 3% service charge for all orders paid with a credit card.

So I just have one question. ARE YOU READY?!!

Brunch Menu

(* Items are Gluten Free)

“No-Fork” Menu

Fresh Baked & Big Cinnamon Rolls

“Top of the Morning” Muffins

Fresh Baked Blueberry Scones

Para Lee’s Rolls

Cheddar & Chive Biscuits

Big Biscuits

Sausage Biscuits

Tomato Biscuits

Ham & Cheese Biscuits

Bacon & Brown Sugar Wrapped Bread Sticks

Tomato, Bacon, & Swiss Tartlets

Almond Bacon Crostinis

* Pecan Wood Smoked Salmon with Accoutrements

* Fruit Skewers with Orange Sauce

Pecan Cheese Wafers

Tiny Dill Scones with Pecan Wood Smoked Salmon, Lemon Crème Fraiche & Capers

Fork Only Menu

* Fantastic Fruit Salad

* Seasonal & Designer Salads

Sherry Chicken Crepes with Mushroom Sauce

* Shrimp & Grits

Grillades & Grits

Chicken, Artichoke & Wild Rice Casserole

Tried and True Breakfast Casserole

* Cheese Grits

Spinach Madeline

Quiche Lorraine & other requested quiches

Culinarian Station

Grits Station

Shrimp & Grits

Grillades & Grits

Grilled Quail Etoufee

Waffle Station

Various Toppings

Chicken Ala King Topping

* Omelet Station

Breakfast Burritos

Crepes with preferred fillings

Beverages

Good Morning Mimosas

Bloody Marys

Coffee, Sugar, ½ & ½, Sweeteners & Cream (Baileys or Kahlua available)

Various Iced Teas

Citrus Tea, Peach Tea, Raspberry Tea, etc.

Lemonade

Orange Juice

Apple Juice

Cranberry Juice

(* Items are Gluten Free)

Barbecue Menu

Pecan Wood Smoked Barbecue

Pulled Pork

Ribs

Brisket

Chicken

Smoked Turkey

Sides

Potato Salad

Corn Salad

Pasta Salad

Cole Slaw with Poppy Seed Dressing

“Lou Henry’s Deer Camp” Slaw

Dubby’s Best Baked Beans

Southern Green Beans

Sweet Southern Tea

Lemonade

Lunch And Dinner Selections

(* Items are Gluten Free)

Beef

Filet of Beef au Poivre

Filet of Beef with Jack Daniels Wild Mushroom Ragout

Filet of Beef with Caramelized Onion & Bourbon Demi Glace

* Filet of Beef with Lobster Butter

Fish

* Sautéed Salmon with Spicy Mississippi Wild Honeysuckle & Pineapple Glaze

* Blackened Mississippi Catfish with Pineapple Salsa

Sautéed Mississippi Catfish with Shrimp & Crabmeat Relish

Hoison Glazed Salmon

Ginger Crusted Halibut with Strawberry Vin Blanc

* Sautéed Mississippi Catfish with Grilled Tomato Relish

* Seared Halibut with 4 Fruit Salsa (Seasonal)

Pork

Pork Loin with Dried Cherry Chutney

Pork Tenderloin with Bourbon Peach Sauce

* Pork Tenderloin with Strawberry Balsamic Reduction

Vegetables/Sides

Artichoke Spinach Gratin

Spinach Mushroom, & Artichoke Casserole

Roasted Vegetable Charlottes

* Green Beans Amandine

* Sautéed Asparagus

* Grilled Asparagus with Scallion Sauce

* Sautéed Haricots Verts

* Sautéed Summer Squash Medley

Spinach Stuffed Squash

Spinach Madeline

Creamed Spinach

Risotto (Chef Wiley’s recommendations to pair with specified entrée)

* Cheddar & Chive Scalloped Potatoes

* Smashed Parsley Potatoes

Regal Rice

* Southern Bourbon Sweet Potatoes

Coconut Carrot Puree

* Glazed Carrots

* Blue Cheese Grits

Poultry

Grilled Chicken Breast with Roasted Red Pepper Vin Blanc

* Jamaican Jerk Chicken Breast with Pineapple Salsa

Chicken Stuffed with Spinach & Ricotta Cheese in Saffron Sauce

Sautéed Chicken Breast with Mustard & Caper Sauce

Sautéed Chicken Breast with Veloute Sauce

Sautéed Chicken Breast with Wild Mushroom Veloute

* Lemony Garlic Thyme Chicken

Lamb

* Vanilla Grilled Lamb with Blueberry Port Reduction

* Rosemary Crusted Lamb with Mint Pesto

Salads

Simply Southern Salad (Can be prepared gluten free or vegan)

* Roasted Grape Salad with Toasted Almonds, St Agur Cheese & Balsamic Vinaigrette

* Grilled Pear & Spinach with Cambozola Vinaigrette

* Baby Spring Spinach, Toasted Pecans, Strawberries, Red Onions, Chevre Cheese, & Balsamic Vinaigrette

Classic Caesar Salad

Crunchy Romaine Toss Salad

Crisp Garden Green Salad

Substantial Salads

Pecan Wood Smoked Chicken, Greens, Nuts, Granny Smith Apples & Poppy Seed Dressing

Grilled Shrimp, Greens, Tomatoes, Green Onions, Daikon, & Comeback Dressing

(Any of these can be made gluten free upon request.)

Vegetarian Options

(** Items can be vegan)

** Stuffed Portobello Mushrooms

Vegetable Lasagna

Butternut Squash Paella

Red Bell Pepper Stuffed with Garlic & Herbed Couscous topped with Parmesan Cheese

** Grilled Polenta Cake with Mushroom Ragout

** Mediterranean Quinoa with Chick Peas

** Black Bean Cakes with Corn & Avocado Salsa

Roasted Veggie Gratin


Divine Desserts

Profiteroles with Bourbon Vanilla Ice Cream & Chocolate Ganache topped with Toasted Pecans

* Classic Crème Brule

Kahlua Brownie Crème Brule

Fresh Fruit Crème Brule

Fresh Peach Tart (Seasonal)

Chocolate Raspberry Tart

Spring Strawberry Tart

* Decadent Chocolate Mousse

Champion Chocolate Trifle

* Nana’s Meringues with Lemon Curd, Fresh Whipped Cream & Strawberries

* Strawberries Romanoff with Lacy Oatmeal Cookies & Cream (Can be made vegan or sugar free upon request)

* Flourless Chocolate Cake

Triple Chocolate Cake

Hummingbird Cake

Strawberry Napolean

Luscious Lime Pie (Can be made sugar free)

Panna Cotta (Can be made sugar free)

Caribbean Lime Pie

Assorted Homemade Cheesecake options

* Assorted Homemade Ice Cream options

(* Items are Gluten Free)