- Hors d’oeuvres
- Grove Menu
- Brunch Menu
- Barbecue
- Lunch/Dinner
Hors D’oeuvres
Bacon & Tomato Canapés with Basil Topping – $2.20
Pimiento Cheese Fritters with “Sweet Heat” – $3.30
Tapenade & Crostinis – $3.30
Marvelous Meats, Fish, & Seafood
Cajun Boiled Shrimp with Cocktail or “Come-Back” Sauce – $11.00 per person
Grilled Beef Filet Crostinis with St Agur Cheese & Caramelized Onions – $5.50 each
Miniature Grilled Chicken Rolls with Caramelized Onions – $3.30
**Skewered Grilled Chicken Cubes with Sweet Tomato Jam – $3.30
Chicken Satay with Thai Peanut Sauce – $3.30
Shrimp Salad Bites – $4.40
Herb Crusted Beef Tenderloin on Southern Yeast Rolls & Sauces – $5.50 each
Herb Crusted Pork Tenderloin on Southern Yeast Rolls & Sauces – $5.50 each
Smoked Turkey on Southern Yeast Rolls & Sauces – $3.85
**Smoked Brisket on Southern Yeast Rolls & Sauces – $6.50
Miniature Hamburgers – $4.00
**Miniature Blackened Catfish PoBoys with Cilantro Sauce – $4.50
**Pulled Pork Quesadillas – $3.30
Chicken Salad Mini Croissants – $3.50
Sliders
Buffalo Chicken Slider – $4.00
Blackened Chicken Slider – $4.00
Smoked Chicken Slider – $4.00
Pulled Pork Slider – $4.00
Veggie Burger Slider – $3.50
Divine Dips & Spreads
Smoked Catfish Dip – $3.85
Tzatziki Dip – $3.30
Creamy & Warm Crab & Shrimp Dip – $5.00
Warm Spinach & Artichoke – $3.50 Vegetarian
Pimento Cheese Dip – $3.50
**Captain Rodney’s Dip – $3.50
Smoked Gouda Dip – $3.30
**Buffalo Chicken Dip – $3.50
“Ever Loved” Spinach Dip – $3.00 Vegetarian
*Black-Eyed Pea Dip – $2.50 (can be vegetarian or vegan)
**Mississippi Six Dip – $3.50
“Hotty Toddy” Fig & Brie Treat – $3.30
Mexican Cheesecake – $4.40
**Shrimp & Andouille Cheesecake – $6.60
(All dips & spreads served with appropriate dippers.)
Vegetarian (not necessarily vegan)
Fantastic Display of Cheese with Seasonal Fruit – $4.40 (can be gluten free, vegetarian, or vegan)
*Twice Baked Smoked Gouda Baby Potatoes – $3.30
**Wild Mushroom Tartlets – $3.85
**Caesar Salad Bites – $3.30
**Caprese Salad Skewers with Balsamic Reduction – $3.85
Hummus Tartlets – $3.00 (Vegan)
***Vegetable Crudités with Herb Sauce – $2.50
Edamame with Chile Salt – $2.20 (Vegan)
Black Eyed Pea & Mango Salsa – $3.50
Tortilla Pinwheels with Hummus – $3.00 (Vegan)
Veggie Burger Slider – $3.30
Butter Bean Hummus – $2.50
Spiced Olives – $3.30 (Vegan)
Magical & Marvelous Mississippi
***Goat Cheese Gritcakes with Blackened Mississippi Catfish & Cilantro Sauce – $4.95
***Mississippi Muscadine & Brie Bites – $2.75 (Vegetarian)
Blackened Mississippi Catfish Tartlets – $3.30
Specialty Items
** Charcuterie Board – $15.00 per person
Moderate but Marvelous Grazing Table – $13.00 per person
Culinarian Stations
*Shrimp & Grits Station – $15.00 per person
Quesadilla Station with Wiley’s Wonderful Salsa – $5.00 per person (Selections can be gluten free & vegetarian)
Grilled Cheese Station – $5.00 per person
Fresh Oysters shucked on site by Culinarian – $15.00 per person (Seasonal)
Assorted Miniature “Sweet Nothings”
Chocolate Raspberry Tartlets – $2.20
Miniature Caribbean Lime Tartlets – $2.20
Miniature Lemon Pies – $3.00 (Can be made sugar-free)
Café au Lait Tartlets – $2.75
Fresh Fruit Tartlets – $2.75
*Chocolate Covered Strawberries – $2.20
*Miniature Crème Brule – $5.00
Shot Glass Desserts
Decadent Chocolate Mousse – $3.30
Light & Luscious Lemon Mousse – $3.30
Banana Pudding – $3.30
Chocolate Trifle – $3.00
Strawberry Shortcake – $3.00
Chocolate Tiramisu – $3.30
Panna Cotta with Berries – $3.30
Awesome Oreo Shots – $3.30
(* Items are Gluten Free)
Coffee Station – $4.00 per person
Iced Tea – $2.50
Grape Juice & Gingerale Punch – $2.20
Lemonade – $2.50
Best Grove Game Day Breakfast
| Breakfast Casserole | $45.00 |
| Sausage Balls* | $22.00 |
| Fresh Baked White Chocolate & Raspberry Scones* | $24.00 |
| Fresh Baked Cinnamon Rolls with Cream Cheese Icing* | $24.00 |
| *per dozen | |
Dips and Spreads
| Grazing Table Full Service Only | $175.00 |
| Grilled Corn & Avocado Salsa^ | $22.00 |
| Buffalo Chicken Dip | $45.00 |
| Captain Rodney’s Dip | $50.00 |
| Corn & Cheese Dip | $20.00 |
| Roasted Red Pepper Hummus | $22.00 |
| Wiley’s Pimento & Cheese Dip | $45.00 |
| ^per quart | |
| Chips | $7.00 |
Sandwich Trays
| Mini Burgers | $48.00 per dozen |
| BBQ Sliders | $48.00 per dozen |
| Brisket Sliders | $60.00 per dozen |
| Chicken Ranch Slider | $48.00 per dozen |
| Ham & Swiss Slider | $48.00 per dozen |
| Smoked Chicken Sliders | $42.00 per dozen |
| Pimento and Cheese Sandwiches | $25.00 per dozen |
| Mini Pork Tenderloin Rolls | $42.00 per dozen |
| Beef Tenderloin Rolls | $60.00 per dozen |
| Blackened Chicken Mini Poboys | $48.00 per dozen |
Entrees
| Chicken Strips Served with ranch | $28.00 per dozen |
| Chicken and Andouille Jambalaya | $85.00 9×13 |
| Grillades and Grits | $85.00 9×13 |
| Crawfish Etouffee over rice | $95.00 9×13 |
| Disposable Chafer with Chafing Fuel | $20.00 |
Salads (80 oz Bowls)
| Hotty Toddy Pasta Salad Penne pasta with cherry tomatoes, artichoke hearts, asparagus, and smoked Gouda cheese tossed with balsamic Vinaigrette | $50.00 |
| Potato Salad | $40.00 |
| Fantastic Fruit Salad An array of seasonal fruits | $50.00 |
Platters
| Item | Small | Large |
|---|---|---|
| Vegetable Crudités with Ranch Dressing | $66.00 | |
| Roast Beef and Pickled Okra Pinwheels | $60.00 | $85.00 |
| Seasonal Fruit | $55.00 | $78.00 |
| Fruit & Cheese | $50.00 | $68.00 |
| Sausage & Cheese | $65.00 | $85.00 |
| Small platters feed 12–16 people and large platters feed 20–25 people | ||
Sweets
| Buffalo Chip Cookies (Chocolate Chip) | $3.00 each |
| “Guilty Pleasures” Caramel Squares | $24.00 per dozen |
| Chocolate Chip Cookies | $24.00 per dozen |
| Lemon Squares | $26.00 9×13 |
| Almond Bars | $24.00 9×13 |
| Brownies | $28.00 9×13 |
Party Waitin’ to Happen does not deliver to the Grove. All of the above are “pick up” orders only. However, we still offer fully staffed party tents on a limited basis. You can pick up your order at your convenience, but no later than two hours prior to the game. Please alert us to your expected time of arrival. Our address is 1350 North Lamar Blvd. We appreciate your business, and love to serve you! All prices are subject to change. All orders must be placed by Tuesday of game week. There will be a 3% service charge for all orders paid with a credit card.
So I just have one question. ARE YOU READY?!!
Brunch Menu
(* Items are Gluten Free)
“No-Fork” Menu
Fresh Baked & Big Cinnamon Rolls
“Top of the Morning” Muffins
Fresh Baked Blueberry Scones
Para Lee’s Rolls
Cheddar & Chive Biscuits
Big Biscuits
Sausage Biscuits
Tomato Biscuits
Ham & Cheese Biscuits
Bacon & Brown Sugar Wrapped Bread Sticks
Tomato, Bacon, & Swiss Tartlets
Almond Bacon Crostinis
* Pecan Wood Smoked Salmon with Accoutrements
* Fruit Skewers with Orange Sauce
Pecan Cheese Wafers
Tiny Dill Scones with Pecan Wood Smoked Salmon, Lemon Crème Fraiche & Capers
Fork Only Menu
* Fantastic Fruit Salad
* Seasonal & Designer Salads
Sherry Chicken Crepes with Mushroom Sauce
* Shrimp & Grits
Grillades & Grits
Chicken, Artichoke & Wild Rice Casserole
Tried and True Breakfast Casserole
* Cheese Grits
Spinach Madeline
Quiche Lorraine & other requested quiches
Culinarian Station
Grits Station
Shrimp & Grits
Grillades & Grits
Grilled Quail Etoufee
Waffle Station
Various Toppings
Chicken Ala King Topping
* Omelet Station
Breakfast Burritos
Crepes with preferred fillings
Beverages
Good Morning Mimosas
Bloody Marys
Coffee, Sugar, ½ & ½, Sweeteners & Cream (Baileys or Kahlua available)
Various Iced Teas
Citrus Tea, Peach Tea, Raspberry Tea, etc.
Lemonade
Orange Juice
Apple Juice
Cranberry Juice
(* Items are Gluten Free)
Barbecue Menu
Pecan Wood Smoked Barbecue
Pulled Pork
Ribs
Brisket
Chicken
Smoked Turkey
Sides
Potato Salad
Corn Salad
Pasta Salad
Cole Slaw with Poppy Seed Dressing
“Lou Henry’s Deer Camp” Slaw
Dubby’s Best Baked Beans
Southern Green Beans
Sweet Southern Tea
Lemonade
Lunch And Dinner Selections
(* Items are Gluten Free)
Beef
Filet of Beef au Poivre
Filet of Beef with Jack Daniels Wild Mushroom Ragout
Filet of Beef with Caramelized Onion & Bourbon Demi Glace
* Filet of Beef with Lobster Butter
Fish
* Sautéed Salmon with Spicy Mississippi Wild Honeysuckle & Pineapple Glaze
* Blackened Mississippi Catfish with Pineapple Salsa
Sautéed Mississippi Catfish with Shrimp & Crabmeat Relish
Hoison Glazed Salmon
Ginger Crusted Halibut with Strawberry Vin Blanc
* Sautéed Mississippi Catfish with Grilled Tomato Relish
* Seared Halibut with 4 Fruit Salsa (Seasonal)
Pork
Pork Loin with Dried Cherry Chutney
Pork Tenderloin with Bourbon Peach Sauce
* Pork Tenderloin with Strawberry Balsamic Reduction
Vegetables/Sides
Artichoke Spinach Gratin
Spinach Mushroom, & Artichoke Casserole
Roasted Vegetable Charlottes
* Green Beans Amandine
* Sautéed Asparagus
* Grilled Asparagus with Scallion Sauce
* Sautéed Haricots Verts
* Sautéed Summer Squash Medley
Spinach Stuffed Squash
Spinach Madeline
Creamed Spinach
Risotto (Chef Wiley’s recommendations to pair with specified entrée)
* Cheddar & Chive Scalloped Potatoes
* Smashed Parsley Potatoes
Regal Rice
* Southern Bourbon Sweet Potatoes
Coconut Carrot Puree
* Glazed Carrots
* Blue Cheese Grits
Poultry
Grilled Chicken Breast with Roasted Red Pepper Vin Blanc
* Jamaican Jerk Chicken Breast with Pineapple Salsa
Chicken Stuffed with Spinach & Ricotta Cheese in Saffron Sauce
Sautéed Chicken Breast with Mustard & Caper Sauce
Sautéed Chicken Breast with Veloute Sauce
Sautéed Chicken Breast with Wild Mushroom Veloute
* Lemony Garlic Thyme Chicken
Lamb
* Vanilla Grilled Lamb with Blueberry Port Reduction
* Rosemary Crusted Lamb with Mint Pesto
Salads
Simply Southern Salad (Can be prepared gluten free or vegan)
* Roasted Grape Salad with Toasted Almonds, St Agur Cheese & Balsamic Vinaigrette
* Grilled Pear & Spinach with Cambozola Vinaigrette
* Baby Spring Spinach, Toasted Pecans, Strawberries, Red Onions, Chevre Cheese, & Balsamic Vinaigrette
Classic Caesar Salad
Crunchy Romaine Toss Salad
Crisp Garden Green Salad
Substantial Salads
Pecan Wood Smoked Chicken, Greens, Nuts, Granny Smith Apples & Poppy Seed Dressing
Grilled Shrimp, Greens, Tomatoes, Green Onions, Daikon, & Comeback Dressing
(Any of these can be made gluten free upon request.)
Vegetarian Options
(** Items can be vegan)
** Stuffed Portobello Mushrooms
Vegetable Lasagna
Butternut Squash Paella
Red Bell Pepper Stuffed with Garlic & Herbed Couscous topped with Parmesan Cheese
** Grilled Polenta Cake with Mushroom Ragout
** Mediterranean Quinoa with Chick Peas
** Black Bean Cakes with Corn & Avocado Salsa
Roasted Veggie Gratin
Divine Desserts
Profiteroles with Bourbon Vanilla Ice Cream & Chocolate Ganache topped with Toasted Pecans
* Classic Crème Brule
Kahlua Brownie Crème Brule
Fresh Fruit Crème Brule
Fresh Peach Tart (Seasonal)
Chocolate Raspberry Tart
Spring Strawberry Tart
* Decadent Chocolate Mousse
Champion Chocolate Trifle
* Nana’s Meringues with Lemon Curd, Fresh Whipped Cream & Strawberries
* Strawberries Romanoff with Lacy Oatmeal Cookies & Cream (Can be made vegan or sugar free upon request)
* Flourless Chocolate Cake
Triple Chocolate Cake
Hummingbird Cake
Strawberry Napolean
Luscious Lime Pie (Can be made sugar free)
Panna Cotta (Can be made sugar free)
Caribbean Lime Pie
Assorted Homemade Cheesecake options
* Assorted Homemade Ice Cream options
(* Items are Gluten Free)
