* items are gluten free! Bacon & Tomato Canapés with Basil Topping * Watermelon Disc with Balsamic Goat Cheese, Basil & Bacon * Pretty Pear Slices with Thyme, Dried Fruit, and Cheese (Vegetarian) Miniature Pecan Cheese Balls Assorted Gougeres Pimiento Cheese Fritters with "Sweet Heat"

Cajun Boiled Shrimp with Cocktail or "Come-Back" Sauce Grilled Beef Filet Crostinis with St Agur Cheese & Caramelized Onions Miniature Grilled Chicken Sandwiches with Caramelized Onions * Skewered Grilled Chicken Cubes with Sweet Tomato Jam Chicken Satay with Thai Peanut Sauce Miniature Beef Wellington with Roasted Red Pepper Sauce Miniature Chicken Salad Profiteroles Seared Tuna Tartlets Miniature Tarragon Lobster Bouchees Crawfish Stuffed Mushrooms Asian Chicken Salad Cornets with Sriracha Sauce Southern Chicken Salad Cornets Pecan Wood Smoked Salmon Mousse Cornets with Dill Crème Fraiche Herb Crusted Beef Tenderloin with Rolls & Sauces Herb Crusted Pork Tenderloin with Rolls & Sauces Pecan Wood Smoked Turkey with Rolls & Sauces Pecan Wood Smoked Brisket with Rolls & Sauces Pecan Wood Smoked Salmon served on Dilly Buns Miniature Hamburgers Miniature Blackened Catfish PoBoys with Cilantro Sauce Miniature Pulled Pork Sandwiches with "Lou Henry's Deer Camp" Slaw

Creamy & Warm Crab & Shrimp Dip Warm Spinach & Artichoke Vegetarian Grilled Quail Etouffee Captain Rodney's Dip Buffalo Chicken Dip Caribbean Layered Dip (Mango and Black Bean) "Ever Loved" Spinach Dip Vegetarian * Black-Eyed Pea Dip (can be vegetarian or vegan) Artichoke Cheesecake Mexican Cheesecake Shrimp & Andouille Cheesecake Smoked Salmon Cheesecake Crawfish Cheesecake (All dips & spreads served with appropriate dippers.)
Fantastic Display of Cheese with Seasonal Fruit (can be gluten free, vegetarian, or vegan * Twice Baked Smoked Gouda Baby Potatoes Wild Mushroom Tartlets Caesar Salad Bites * Spinach Stuffed Mushrooms Caprese Salad Tartlets * Caprese Salad Skewers with Balsamic Reduction Hummus Tartlets (Vegan) * Vegetable Crudités with Herb Sauce * Grilled & Chilled Veggies with Scallion Sauce Marinated Lemony Asparagus with Curry Sauce Edamame with Chile Salt (Vegan) Toasted Corn Cups with Black Eyed Pea & Mango Salsa Tortilla Pinwheels with Hummus (Vegan) Veggie Burger Sliders * Amy's Butter Bean Hummus (Can be vegan) Fried Polenta Balls with Marinara Sauce * Summer Rolls (Vegan) Cucumber & Avocado Rolls * Watermelon Cubes with Feta & Mint Spanikopitas

* Goat Cheese Gritcakes with Blackened Mississippi Catfish & Cilantro Sauce * Mississippi Muscadine & Brie Bites (Vegetarian) Mississippi "Covey Rise" Quail Cornets Blackened Mississippi Catfish Tartlets Mississippi "Ditch-Lily" & Apple Glazed Ham Rolls with Mustard Sauce * Wild Mississippi Honeysuckle Pepper & Pineapple Glazed Salmon Bites * Mississippi "Ditch-Lily" & Apple Glazed Pork Bellies

Coastal Crabcake Station with Remoulade Sauce Fried Green Tomato Station with Sauce (Vegetarian) * Salad Segue Station (Selections can be vegetarian or vegan) * Shrimp & Grits Station Quesadilla Station with Wiley's Wonderful Salsa (Selections can be gluten free & vegetarian Grilled Cheese Station Pasta Station (selections can be gluten free & vegetarian) * Mississippi "Ditch-Lily" & Apple Glazed Pork Bellies Fresh Oysters shucked on site by Culinarian (Seasonal)

"Miss America" Meringues Chocolate Raspberry Tartlets Miniature Caribbean Lime Tartlets Miniature Lemon Pies (Can be made sugar-free) Café au Lait Tartlets Fresh Fruit Tartlets White & Dark Chocolate Truffles Chocolate Covered Strawberries Miniature Crème Brule

Decadent Chocolate Mousse Light & Luscious Lemon Mousse Banana Pudding Chocolate Trifle Strawberry Shortcake

(* Items are Gluten Free)

Best Grove Game Day Breakfast

Breakfast Casserole $38.00 - 9x13
Grits Casserole $30.00 - 9x13
Grillades & Grits $75.00 - 9x13
Sausage Balls $12.00 per dozen
Fresh Baked & Big Cinnamon Rolls with Cream Cheese Icing $30.00 per dozen
Fresh Baked Blueberry Scones $23.00 per dozen
Sausage Biscuits $3.50 each
Ham & Cheese Biscuits $2.00 each
Tomato Biscuits $2.00 each
Biscuits $1.50 each
Fruit Tray $45 & $60
This menu is offered only for games starting before noon.

Dips and Spreads

Black-eyed Pea Dip $14.00 per qt.
Spinach Dip $25.50 per qt.
Corn Dip $25.00 per qt.
Grilled Corn & Avocado Salsa $27.50 per qt.
Dips come with 1 bag of RED AND BLUE tortilla chips. Additional Bags are $4.00 each.
"Big Rebel Black Bear" Bean Dip $55.00 each
The Grove Log $35.00 each
Captain Rodney's Dip $45.00 each - 9x13
Spreads come with crackers

Sandwich Trays

Mini Burgers $38.00 per dozen
BBQ Sliders $38.00 per dozen
Pimento and Cheese Finger Sandwiches $22.50 per dozen
Mini Chicken Salad Sandwiches $32.00 per dozen
Mini Pork Tenderloin Sandwiches $43.00 per dozen
Beef Tenderloin Sandwiches $63.00 per dozen

Meat Platters

Cajun Boiled Shrimp $32.00 per pound
Pecan Smoked Salmon $33.00 per pound
Rosemary Beef TenderloinServed with a Horseradish Sauce $65.00 per pound
Pecan Smoked TurkeyServed with Honey Mustard $20.00
Rosemary Pork TenderloinServed with Jezebel Sauce $25.00 per pound
Chicken StripsServed with Ranch $24.00 per dozen
Rolls $7.00 per dozen

Hot Entrees (9x13 Pans)

Chicken and Andouille Jambalaya $65.00
Grillades and Grits $65.00
Crawfish Etouffee over rice $85.00
Disposable Chafer with sternos $20.00

Salads (80 oz Bowls)

Rosemary Potato SaladPotato salad with fresh rosemary, bacon, and green tomato pickles $33.00
Hotty Toddy Pasta SaladPenne pasta with cherry tomatoes, artichoke hearts, asparagus, and smoked Gouda cheese tossed with balsamic Vinaigrette

$50.00

Pecan Wood Smoked Salmon OrzoHouse smoked salmon, asparagus, green onions, cherry tomatoes, grilled corn, and Parmesan Cheese tossed with cilantro mayonnaise $63.00
The South’s Best Chicken SaladGrilled chicken with boiled eggs and green tomato pickles $42.00
Fantastic Fruit SaladAn array of seasonal fruits $50.00

Platters

small

large

Fruit $45.00 $60.00
Cheese $43.00 $58.00
Fruit & Cheese $47.00 $62.00
Small platters feed 12 – 16 people and large platters feed 20 – 25 people

Sweets

Chocolate Chip Cookies $15.00 per dozen
Sugar Cookies $15.00 per dozen
Lemon Squares $17.00 per batch
Coach’s Best Brownies $28.00 per batch

Because of the new regulations accessing the Grove, Party Waitin’ to Happen will not deliver to the Grove. All of the above are “pick up” orders only. However, we still offer fully staffed party tents*. You can pick up your order at your convenience, but no later than two hours prior to the game. Please alert us to your expected time of arrival. Our address is 1350 North Lamar Blvd. We appreciate your business, and love to serve you!

We make everything from scratch. No prepackaged food! We love what we do and you will taste the difference. All prices are subject to change. All orders must be placed by Tuesday of game week. There will be a 3% service charge for all orders paid with a credit card. So I just have one question. ARE YOU READY!

*Fully staffed party tents are sold in a limited amount on a first come, first serve basis. Call quickly for details, and to reserve your spot.

(* Items are Gluten Free)

Fresh Baked & Big Cinnamon Rolls "Top of the Morning" Muffins Fresh Baked Blueberry Scones Para Lee's Rolls Cheddar & Chive Biscuits Big Biscuits Sausage Biscuits Tomato Biscuits Ham & Cheese Biscuits Bacon & Brown Sugar Wrapped Bread Sticks Tomato, Bacon, & Swiss Tartlets Almond Bacon Crostinis * Pecan Wood Smoked Salmon with Accoutrements * Fruit Skewers with Orange Sauce Pecan Cheese Wafers Tiny Dill Scones with Pecan Wood Smoked Salmon, Lemon Crème Fraiche & Capers

* Fantastic Fruit Salad * Seasonal & Designer Salads Sherry Chicken Crepes with Mushroom Sauce * Shrimp & Grits Grillades & Grits Chicken, Artichoke & Wild Rice Casserole Tried and True Breakfast Casserole * Cheese Grits Spinach Madeline Quiche Lorraine & other requested quiches
Grits Station
Shrimp & Grits Grillades & Grits Grilled Quail Etoufee
Waffle Station
Various Toppings Chicken Ala King Topping
* Omelet Station Breakfast Burritos Crepes with preferred fillings

Good Morning Mimosas Bloody Marys Coffee, Sugar, ½ & ½, Sweeteners & Cream (Baileys or Kahlua available) Various Iced Teas
Citrus Tea, Peach Tea, Raspberry Tea, etc.
Lemonade Orange Juice Apple Juice Cranberry Juice

Pecan Wood Smoked Barbecue Pulled Pork Ribs Brisket ChickenSmoked Turkey

Potato Salad Corn Salad Pasta Salad Cole Slaw with Poppy Seed Dressing "Lou Henry's Deer Camp" Slaw Dubby's Best Baked Beans Southern Green Beans Sweet Southern Tea Lemonade

(* Items are Gluten Free)

Filet of Beef au Poivre Filet of Beef with Jack Daniels Wild Mushroom Ragout Filet of Beef with Caramelized Onion & Bourbon Demi Glace * Filet of Beef with Lobster Butter

* Sautéed Salmon with Spicy Mississippi Wild Honeysuckle & Pineapple Glaze * Blackened Mississippi Catfish with Pineapple Salsa Sautéed Mississippi Catfish with Shrimp & Crabmeat Relish Hoison Glazed Salmon Ginger Crusted Halibut with Strawberry Vin Blanc * Sautéed Mississippi Catfish with Grilled Tomato Relish * Seared Halibut with 4 Fruit Salsa (Seasonal)

Pork Loin with Dried Cherry Chutney Pork Tenderloin with Bourbon Peach Sauce * Pork Tenderloin with Strawberry Balsamic Reduction Artichoke Spinach Gratin Spinach Mushroom, & Artichoke Casserole Roasted Vegetable Charlottes * Green Beans Amandine * Sautéed Asparagus * Grilled Asparagus with Scallion Sauce * Sautéed Haricots Verts * Sautéed Summer Squash Medley Spinach Stuffed Squash Spinach Madeline Creamed Spinach Risotto (Chef Wiley's reommendations to pair with specified entrée * Cheddar & Chive Scalloped Potatoes * Smashed Parsley Potatoes Regal Rice * Southern Bourbon Sweet Potatoes Coconut Carrot Puree * Glazed Carrots * Blue Cheese Grits
Grilled Chicken Breast with Roasted Red Pepper Vin Blanc * Jamaican Jerk Chicken Breast with Pineapple Salsa Chicken Stuffed with Spinach & Ricotta Cheese in Saffron Sauce Sautéed Chicken Breast with Mustard & Caper Sauce Sautéed Chicken Breast with Veloute Sauce Sautéed Chicken Breast with Wild Mushroom Veloute * Lemony Garlic Thyme Chicken * Vanilla Grilled Lamb with Blueberry Port Reduction * Rosemary Crusted Lamb with Mint Pesto

Simply Southern Salad (Can be prepared gluten free or vegan) * Roasted Grape Salad with Toasted Almonds, St Agur Cheese & Balsamic Vinaigrette * Grilled Pear & Spinach with Cambozola Vinaigrette * Baby Spring Spinach, Toasted Pecans, Strawberries, Red Onions, Chevre Cheese, & Balsamic Vinaigrette Classic Caesar Salad Crunchy Romaine Toss Salad Crisp Garden Green Salad

Pecan Wood Smoked Chicken, Greens, Nuts, Granny Smith Apples & Poppy Seed Dressing Grilled Shrimp, Greens, Tomatoes, Green Onions, Daikon, & Comeback Dressing (Any of these can be made gluten free upon request.)

(** Items can be vegan) ** Stuffed Portobello Mushrooms Vegetable Lasagna Butternut Squash Paella Red Bell Pepper Stuffed with Garlic & Herbed Couscous topped with Parmesan Cheese ** Grilled Polenta Cake with Mushroom Ragout ** Mediterranean Quinoa with Chick Peas ** Black Bean Cakes with Corn & Avocado Salsa Roasted Veggie Gratin

Profiteroles with Bourbon Vanilla Ice Cream & Chocolate Ganache topped with Toasted Pecans Classic Crème Brule Kahlua Brownie Crème Brule Fresh Fruit Crème Brule Fresh Peach Tart (Seasonal) Chocolate Raspberry Tart Spring Strawberry Tart Decadent Chocolate Mousse Champion Chocolate Trifle Nana's Meringues with Lemon Curd, Fresh Whipped Cream & Strawberries Strawberries Romanoff with Lacy Oatmeal Cookies & Cream (Can be made vegan or sugar free upon request) Flourless Chocolate Cake Triple Chocolate Cake Hummingbird Cake Strawberry Napolean Luscious Lime Pie (Can be made sugar free) Panna Cotta (Can be made sugar free) Caribbean Lime Pie Assorted Homemade Cheesecake optons Assorted Homemade Ice Cream options

(* Items are Gluten Free)