Hors D'oeuvres
* items are gluten free! Bacon & Tomato Canapés with Basil Topping * Watermelon Disc with Balsamic Goat Cheese, Basil & Bacon * Pretty Pear Slices with Thyme, Dried Fruit, and Cheese (Vegetarian) Miniature Pecan Cheese Balls Assorted Gougeres Pimiento Cheese Fritters with "Sweet Heat"
Marvelous Meats, Fish, & Seafood
Cajun Boiled Shrimp with Cocktail or "Come-Back" Sauce Grilled Beef Filet Crostinis with St Agur Cheese & Caramelized Onions Miniature Grilled Chicken Sandwiches with Caramelized Onions * Skewered Grilled Chicken Cubes with Sweet Tomato Jam Chicken Satay with Thai Peanut Sauce Miniature Beef Wellington with Roasted Red Pepper Sauce Miniature Chicken Salad Profiteroles Seared Tuna Tartlets Miniature Tarragon Lobster Bouchees Crawfish Stuffed Mushrooms Asian Chicken Salad Cornets with Sriracha Sauce Southern Chicken Salad Cornets Pecan Wood Smoked Salmon Mousse Cornets with Dill Crème Fraiche Herb Crusted Beef Tenderloin with Rolls & Sauces Herb Crusted Pork Tenderloin with Rolls & Sauces Pecan Wood Smoked Turkey with Rolls & Sauces Pecan Wood Smoked Brisket with Rolls & Sauces Pecan Wood Smoked Salmon served on Dilly Buns Miniature Hamburgers Miniature Blackened Catfish PoBoys with Cilantro Sauce Miniature Pulled Pork Sandwiches with "Lou Henry's Deer Camp" Slaw
Divine Dips & Spreads
Creamy & Warm Crab & Shrimp Dip Warm Spinach & Artichoke Vegetarian Grilled Quail Etouffee Captain Rodney's Dip Buffalo Chicken Dip Caribbean Layered Dip (Mango and Black Bean) "Ever Loved" Spinach Dip Vegetarian * Black-Eyed Pea Dip (can be vegetarian or vegan) Artichoke Cheesecake Mexican Cheesecake Shrimp & Andouille Cheesecake Smoked Salmon Cheesecake Crawfish Cheesecake (All dips & spreads served with appropriate dippers.)Vegetarian (not necessarily vegan)
Fantastic Display of Cheese with Seasonal Fruit (can be gluten free, vegetarian, or vegan * Twice Baked Smoked Gouda Baby Potatoes Wild Mushroom Tartlets Caesar Salad Bites * Spinach Stuffed Mushrooms Caprese Salad Tartlets * Caprese Salad Skewers with Balsamic Reduction Hummus Tartlets (Vegan) * Vegetable Crudités with Herb Sauce * Grilled & Chilled Veggies with Scallion Sauce Marinated Lemony Asparagus with Curry Sauce Edamame with Chile Salt (Vegan) Toasted Corn Cups with Black Eyed Pea & Mango Salsa Tortilla Pinwheels with Hummus (Vegan) Veggie Burger Sliders * Amy's Butter Bean Hummus (Can be vegan) Fried Polenta Balls with Marinara Sauce * Summer Rolls (Vegan) Cucumber & Avocado Rolls * Watermelon Cubes with Feta & Mint Spanikopitas
Magical & Marvelous Mississippi
* Goat Cheese Gritcakes with Blackened Mississippi Catfish & Cilantro Sauce * Mississippi Muscadine & Brie Bites (Vegetarian) Mississippi "Covey Rise" Quail Cornets Blackened Mississippi Catfish Tartlets Mississippi "Ditch-Lily" & Apple Glazed Ham Rolls with Mustard Sauce * Wild Mississippi Honeysuckle Pepper & Pineapple Glazed Salmon Bites * Mississippi "Ditch-Lily" & Apple Glazed Pork Bellies
Culinarian Stations
Coastal Crabcake Station with Remoulade Sauce Fried Green Tomato Station with Sauce (Vegetarian) * Salad Segue Station (Selections can be vegetarian or vegan) * Shrimp & Grits Station Quesadilla Station with Wiley's Wonderful Salsa (Selections can be gluten free & vegetarian Grilled Cheese Station Pasta Station (selections can be gluten free & vegetarian) * Mississippi "Ditch-Lily" & Apple Glazed Pork Bellies Fresh Oysters shucked on site by Culinarian (Seasonal)Assorted Miniature "Sweet Nothings"
"Miss America" Meringues Chocolate Raspberry Tartlets Miniature Caribbean Lime Tartlets Miniature Lemon Pies (Can be made sugar-free) Café au Lait Tartlets Fresh Fruit Tartlets White & Dark Chocolate Truffles Chocolate Covered Strawberries Miniature Crème Brule
Shot Glass Desserts
Decadent Chocolate Mousse Light & Luscious Lemon Mousse Banana Pudding Chocolate Trifle Strawberry Shortcake
(* Items are Gluten Free)
Best Grove Game Day Breakfast
| Breakfast Casserole | $45.00 |
| Sausage Balls | $12.00 per dozen |
| Fresh Baked Blueberry Scones | $24.00 per dozen |
Dips and Spreads
| Black-eyed Pea Dip | $15.00 per qt. |
| Grilled Corn & Avocado Salsa | $22.00 per qt. |
| Roasted Red Pepper Hummus | $22.00 |
| Buffalo Chicken Dip | $45.00 |
| Dubby's Smoked Salmon Dip | $50.00 |
| Captain Rodney's Dip | $50.00 |
| Corn & Cheese Dip | $15.00 |
| Black Eyed Pea and Mango Salsa (can be used as a salad) |
$25.00 |
| Dubby's Smoked Catfish Dip | $45.00 |
Sandwich Trays
| Mini Burgers | $42.00 per dozen |
| BBQ Sliders | $42.00 per dozen |
| Pimento and Cheese Finger Sandwiches | $24.00 per dozen |
| Mini Pork Tenderloin Rolls | $42.00 per dozen |
| Beef Tenderloin Rolls | $60.00 per dozen |
| Dubby's Smoked Turkey Hoagies | $48.00 per dozen |
| Blackened Chicken PoBoys | $48.00 per dozen |
| Hawaiian Roll Sliders | |
| Chicken Ranch Slider | $42.00 per dozen |
| Ham & Swiss Slider | $42.00 per dozen |
Entrees
| Cajun Boiled Shrimp Served with cocktail sauce |
$32.00 per pound |
| Chicken Strips Served with ranch |
$24.00 per dozen |
| Chicken and Andouille Jambalaya | $65.00 9x13 |
| Grillades and Grits | $75.00 9x13 |
| Crawfish Etouffee over rice | $85.00 9x13 |
| Disposable Chafer with Chafing Fuel | $20.00 |
Salads (80 oz Bowls)
| Hotty Toddy Pasta SaladPenne pasta with cherry tomatoes, artichoke hearts, asparagus, and smoked Gouda cheese tossed with balsamic Vinaigrette | $50.00 |
| Mediterranean Pasta SaladPasta, Black Olives, Lemon Juice, Green Onions, Mayo, & Cavenders | $35.00 |
| Cajun Boiled Shrimp SaladBoiled Shrimp, Iceberg Lettuce, Tomatoes, Grilled Corn, Sweet Onions, Smoked Gouda Cheese & Chipotle Ranch Dressing | $42.00 |
| Fantastic Fruit SaladAn array of seasonal fruits | $50.00 |
| Pickled Asparagus | $30.00 |
|
Platters |
small |
large |
| Seasonal Fruit | $45.00 | $66.00 |
| Fruit & Cheese | $50.00 | $68.00 |
| Sausage & Cheese | $38.50 | $71.00 |
| Traditional Cheese Ring with Wiley's Wild and Wonderful Strawberry Habanera Jam | $50.00 | |
| Small platters feed 12 – 16 people and large platters feed 20 – 25 people | ||
Sweets
| Chocolate Chip Cookies | $15.00 per dozen |
| Lemon Squares | $24.00 9x13 |
| Almond Bars | $20.00 9x13 |
| Brownies | $28.00 9x13 |
Party Waitin’ to Happen does not deliver to the Grove. All of the above are “pick up” orders only. However, we still offer fully staffed party tents on a limited basis. You can pick up your order at your convenience, but no later than two hours prior to the game. Please alert us to your expected time of arrival. Our address is 1350 North Lamar Blvd. We appreciate your business, and love to serve you! All prices are subject to change. All orders must be placed by Tuesday of game week. There will be a 3% service charge for all orders paid with a credit card. So I just have one question. ARE YOU READY?!!
Brunch Menu
(* Items are Gluten Free)
"No-Fork" Menu
Fresh Baked & Big Cinnamon Rolls "Top of the Morning" Muffins Fresh Baked Blueberry Scones Para Lee's Rolls Cheddar & Chive Biscuits Big Biscuits Sausage Biscuits Tomato Biscuits Ham & Cheese Biscuits Bacon & Brown Sugar Wrapped Bread Sticks Tomato, Bacon, & Swiss Tartlets Almond Bacon Crostinis * Pecan Wood Smoked Salmon with Accoutrements * Fruit Skewers with Orange Sauce Pecan Cheese Wafers Tiny Dill Scones with Pecan Wood Smoked Salmon, Lemon Crème Fraiche & Capers
Fork Only Menu
* Fantastic Fruit Salad * Seasonal & Designer Salads Sherry Chicken Crepes with Mushroom Sauce * Shrimp & Grits Grillades & Grits Chicken, Artichoke & Wild Rice Casserole Tried and True Breakfast Casserole * Cheese Grits Spinach Madeline Quiche Lorraine & other requested quichesCulinarian Station
Grits StationShrimp & Grits Grillades & Grits Grilled Quail EtoufeeWaffle Station
Various Toppings Chicken Ala King Topping* Omelet Station Breakfast Burritos Crepes with preferred fillings
Beverages
Good Morning Mimosas Bloody Marys Coffee, Sugar, ½ & ½, Sweeteners & Cream (Baileys or Kahlua available) Various Iced TeasCitrus Tea, Peach Tea, Raspberry Tea, etc.Lemonade Orange Juice Apple Juice Cranberry Juice
Barbecue Menu
Pecan Wood Smoked Barbecue Pulled Pork Ribs Brisket ChickenSmoked Turkey
Sides
Potato Salad Corn Salad Pasta Salad Cole Slaw with Poppy Seed Dressing "Lou Henry's Deer Camp" Slaw Dubby's Best Baked Beans Southern Green Beans Sweet Southern Tea Lemonade
Lunch And Dinner Selections
(* Items are Gluten Free)
Beef
Filet of Beef au Poivre Filet of Beef with Jack Daniels Wild Mushroom Ragout Filet of Beef with Caramelized Onion & Bourbon Demi Glace * Filet of Beef with Lobster Butter
Fish
* Sautéed Salmon with Spicy Mississippi Wild Honeysuckle & Pineapple Glaze * Blackened Mississippi Catfish with Pineapple Salsa Sautéed Mississippi Catfish with Shrimp & Crabmeat Relish Hoison Glazed Salmon Ginger Crusted Halibut with Strawberry Vin Blanc * Sautéed Mississippi Catfish with Grilled Tomato Relish * Seared Halibut with 4 Fruit Salsa (Seasonal)
Pork
Pork Loin with Dried Cherry Chutney Pork Tenderloin with Bourbon Peach Sauce * Pork Tenderloin with Strawberry Balsamic ReductionVegetables/Sides
Artichoke Spinach Gratin Spinach Mushroom, & Artichoke Casserole Roasted Vegetable Charlottes * Green Beans Amandine * Sautéed Asparagus * Grilled Asparagus with Scallion Sauce * Sautéed Haricots Verts * Sautéed Summer Squash Medley Spinach Stuffed Squash Spinach Madeline Creamed Spinach Risotto (Chef Wiley's reommendations to pair with specified entrée * Cheddar & Chive Scalloped Potatoes * Smashed Parsley Potatoes Regal Rice * Southern Bourbon Sweet Potatoes Coconut Carrot Puree * Glazed Carrots * Blue Cheese GritsPoultry
Grilled Chicken Breast with Roasted Red Pepper Vin Blanc * Jamaican Jerk Chicken Breast with Pineapple Salsa Chicken Stuffed with Spinach & Ricotta Cheese in Saffron Sauce Sautéed Chicken Breast with Mustard & Caper Sauce Sautéed Chicken Breast with Veloute Sauce Sautéed Chicken Breast with Wild Mushroom Veloute * Lemony Garlic Thyme ChickenLamb
* Vanilla Grilled Lamb with Blueberry Port Reduction * Rosemary Crusted Lamb with Mint Pesto
Salads
Simply Southern Salad (Can be prepared gluten free or vegan) * Roasted Grape Salad with Toasted Almonds, St Agur Cheese & Balsamic Vinaigrette * Grilled Pear & Spinach with Cambozola Vinaigrette * Baby Spring Spinach, Toasted Pecans, Strawberries, Red Onions, Chevre Cheese, & Balsamic Vinaigrette Classic Caesar Salad Crunchy Romaine Toss Salad Crisp Garden Green Salad
Substantial Salads
Pecan Wood Smoked Chicken, Greens, Nuts, Granny Smith Apples & Poppy Seed Dressing Grilled Shrimp, Greens, Tomatoes, Green Onions, Daikon, & Comeback Dressing (Any of these can be made gluten free upon request.)
Vegetarian Options
(** Items can be vegan) ** Stuffed Portobello Mushrooms Vegetable Lasagna Butternut Squash Paella Red Bell Pepper Stuffed with Garlic & Herbed Couscous topped with Parmesan Cheese ** Grilled Polenta Cake with Mushroom Ragout ** Mediterranean Quinoa with Chick Peas ** Black Bean Cakes with Corn & Avocado Salsa Roasted Veggie GratinDivine Desserts
Profiteroles with Bourbon Vanilla Ice Cream & Chocolate Ganache topped with Toasted Pecans Classic Crème Brule Kahlua Brownie Crème Brule Fresh Fruit Crème Brule Fresh Peach Tart (Seasonal) Chocolate Raspberry Tart Spring Strawberry Tart Decadent Chocolate Mousse Champion Chocolate Trifle Nana's Meringues with Lemon Curd, Fresh Whipped Cream & Strawberries Strawberries Romanoff with Lacy Oatmeal Cookies & Cream (Can be made vegan or sugar free upon request) Flourless Chocolate Cake Triple Chocolate Cake Hummingbird Cake Strawberry Napolean Luscious Lime Pie (Can be made sugar free) Panna Cotta (Can be made sugar free) Caribbean Lime Pie Assorted Homemade Cheesecake optons Assorted Homemade Ice Cream options
(* Items are Gluten Free)