Hors D'oeuvres
Bacon & Tomato Canapés with Basil Topping - $2.20 Pimiento Cheese Fritters with "Sweet Heat" - $3.30 Tapenade & Crostinis - $3.30
Marvelous Meats, Fish, & Seafood
Cajun Boiled Shrimp with Cocktail or "Come-Back" Sauce - $11.00 per person Grilled Beef Filet Crostinis with St Agur Cheese & Caramelized Onions - $5.50 each Miniature Grilled Chicken Rolls with Caramelized Onions - $3.30 **Skewered Grilled Chicken Cubes with Sweet Tomato Jam - $3.30 Chicken Satay with Thai Peanut Sauce - $3.30 Shrimp Salad Bites - $4.40 Herb Crusted Beef Tenderloin on Southern Yeast Rolls & Sauces - $5.50 each Herb Crusted Pork Tenderloin on Southern Yeast Rolls & Sauces - $5.50 each Smoked Turkey on Southern Yeast Rolls & Sauces - $3.85 **Smoked Brisket on Southern Yeast Rolls & Sauces - $6.50 Miniature Hamburgers - $4.00 **Miniature Blackened Catfish PoBoys with Cilantro Sauce - $4.50 **Pulled Pork Quesadillas - $3.30 Chicken Salad Mini Croissants - $3.50
Sliders
Buffalo Chicken Slider - $4.00 Blackened Chicken Slider - $4.00 Smoked Chicken Slider - $4.00 Pulled Pork Slider - $4.00 Veggie Burger Slider - $3.50
Divine Dips & Spreads
Smoked Catfish Dip - $3.85 Tzatziki Dip - $3.30 Creamy & Warm Crab & Shrimp Dip - $5.00 Warm Spinach & Artichoke - $3.50 Vegetarian Pimento Cheese Dip - $3.50 **Captain Rodney's Dip - $3.50 Smoked Gouda Dip - $3.30 **Buffalo Chicken Dip - $3.50 "Ever Loved" Spinach Dip - $3.00 Vegetarian *Black-Eyed Pea Dip - $2.50 (can be vegetarian or vegan) **Mississippi Six Dip - $3.50 "Hotty Toddy" Fig & Brie Treat - $3.30 Mexican Cheesecake - $4.40 **Shrimp & Andouille Cheesecake - $6.60 (All dips & spreads served with appropriate dippers.)Vegetarian (not necessarily vegan)
Fantastic Display of Cheese with Seasonal Fruit - $4.40 (can be gluten free, vegetarian, or vegan *Twice Baked Smoked Gouda Baby Potatoes - $3.30 **Wild Mushroom Tartlets - $3.85 **Caesar Salad Bites - $3.30 **Caprese Salad Skewers with Balsamic Reduction - $3.85 Hummus Tartlets - $3.00 (Vegan) ***Vegetable Crudités with Herb Sauce - $2.50 Edamame with Chile Salt - $2.20 (Vegan) Black Eyed Pea & Mango Salsa - $3.50 Tortilla Pinwheels with Hummus - $3.00 (Vegan) Veggie Burger Slider - $3.30 Butter Bean Hummus - $2.50 Spiced Olives - $3.30 (Vegan)
Magical & Marvelous Mississippi
***Goat Cheese Gritcakes with Blackened Mississippi Catfish & Cilantro Sauce - $4.95 ***Mississippi Muscadine & Brie Bites - $2.75 (Vegetarian) Blackened Mississippi Catfish Tartlets - $3.30
Specialty Items
** Charcuterie Board - $15.00 per person Moderate but Marvelous Grazing Table - $13.00 per person
Culinarian Stations
*Shrimp & Grits Station - $15.00 per person Quesadilla Station with Wiley's Wonderful Salsa - $5.00 per person (Selections can be gluten free & vegetarian Grilled Cheese Station - $5.00 per person Fresh Oysters shucked on site by Culinarian - $15.00 per person (Seasonal)Assorted Miniature "Sweet Nothings"
Chocolate Raspberry Tartlets - $2.20 Miniature Caribbean Lime Tartlets - $2.20 Miniature Lemon Pies - $3.00 <span class="menuitemsmall">(Can be made sugar-free) Café au Lait Tartlets - $2.75 <span class="menuitem">Fresh Fruit Tartlets - $2.75 Chocolate Covered Strawberries - $2.20 Miniature Crème Brule - $5.00
Shot Glass Desserts
Decadent Chocolate Mousse - $3.30 Light & Luscious Lemon Mousse - $3.30 Banana Pudding - $3.30 Chocolate Trifle - $3.00 Strawberry Shortcake - $3.00 Chocolate Tiramisu - $3.30 Panna Cotta with Berries - $3.30 Awesome Oreo Shots - $3.30
(* Items are Gluten Free) Coffee Station - $4.00 per person Iced Tea - $2.50 Grape Juice & Gingerale Punch - $2.20 Lemonade - $2.50
Best Grove Game Day Breakfast
| Breakfast Casserole | $45.00 |
| Sausage Balls* | $22.00 |
| Fresh Baked White Chocolate & Raspberry Scones* | $24.00 |
| Fresh Baked Cinnamon Rolls with Cream Cheese Icing* | $24.00 |
| *per dozen | |
Dips and Spreads
|
Grazing Table
Full Service Only |
$175.00 |
| Grilled Corn & Avocado Salsa^ | $22.00 |
| Buffalo Chicken Dip | $45.00 |
| Captain Rodney's Dip | $50.00 |
| Corn & Cheese Dip | $20.00 |
| Roasted Red Pepper Hummus | $22.00 |
| Wiley's Pimento & Cheese Dip | $45.00 |
| ^per quart | |
| Chips | $7.00 |
Sandwich Trays
| Mini Burgers | $48.00 per dozen |
| BBQ Sliders | $48.00 per dozen |
| Brisket Sliders | $60.00 per dozen |
| Chicken Ranch Slider | $48.00 per dozen |
| Ham & Swiss Slider | $48.00 per dozen |
| Smoked Chicken Sliders | $42.00 per dozen |
| Pimento and Cheese Sandwiches | $25.00 per dozen |
| Mini Pork Tenderloin Rolls | $42.00 per dozen |
| Beef Tenderloin Rolls | $60.00 per dozen |
| Blackened Chicken Mini Poboys | $48.00 per dozen |
Entrees
| Chicken Strips Served with ranch |
$28.00 per dozen |
| Chicken and Andouille Jambalaya | $85.00 9x13 |
| Grillades and Grits | $85.00 9x13 |
| Crawfish Etouffee over rice | $95.00 9x13 |
| Disposable Chafer with Chafing Fuel | $20.00 |
Salads (80 oz Bowls)
| Hotty Toddy Pasta SaladPenne pasta with cherry tomatoes, artichoke hearts, asparagus, and smoked Gouda cheese tossed with balsamic Vinaigrette | $50.00 |
| Potato Salad | $40.00 |
| Fantastic Fruit SaladAn array of seasonal fruits | $50.00 |
|
Platters |
small |
large |
| Vegetable Crudités with Ranch Dressing | $66.00 | |
| Roast Beef and Pickled Okra Pinwheels | $60.00 | $85.00 |
| Seasonal Fruit | $55.00 | $78.00 |
| Fruit & Cheese | $50.00 | $68.00 |
| Sausage & Cheese | $65.00 | $85.00 |
| Small platters feed 12 – 16 people and large platters feed 20 – 25 people | ||
Sweets
| Buffalo Chip Cookies (Chocolate Chip) | $3.00 each |
| "Guilty Pleasures" Caramel Squares | $24.00 per dozen |
| Chocolate Chip Cookies | $24.00 per dozen |
| Lemon Squares | $26.00 9x13 |
| Almond Bars | $24.00 9x13 |
| Brownies | $28.00 9x13 |
Party Waitin’ to Happen does not deliver to the Grove. All of the above are “pick up” orders only. However, we still offer fully staffed party tents on a limited basis. You can pick up your order at your convenience, but no later than two hours prior to the game. Please alert us to your expected time of arrival. Our address is 1350 North Lamar Blvd. We appreciate your business, and love to serve you! All prices are subject to change. All orders must be placed by Tuesday of game week. There will be a 3% service charge for all orders paid with a credit card. So I just have one question. ARE YOU READY?!!
Brunch Menu
(* Items are Gluten Free)
"No-Fork" Menu
Fresh Baked & Big Cinnamon Rolls "Top of the Morning" Muffins Fresh Baked Blueberry Scones Para Lee's Rolls Cheddar & Chive Biscuits Big Biscuits Sausage Biscuits Tomato Biscuits Ham & Cheese Biscuits Bacon & Brown Sugar Wrapped Bread Sticks Tomato, Bacon, & Swiss Tartlets Almond Bacon Crostinis * Pecan Wood Smoked Salmon with Accoutrements * Fruit Skewers with Orange Sauce Pecan Cheese Wafers Tiny Dill Scones with Pecan Wood Smoked Salmon, Lemon Crème Fraiche & Capers
Fork Only Menu
* Fantastic Fruit Salad * Seasonal & Designer Salads Sherry Chicken Crepes with Mushroom Sauce * Shrimp & Grits Grillades & Grits Chicken, Artichoke & Wild Rice Casserole Tried and True Breakfast Casserole * Cheese Grits Spinach Madeline Quiche Lorraine & other requested quichesCulinarian Station
Grits StationShrimp & Grits Grillades & Grits Grilled Quail EtoufeeWaffle Station
Various Toppings Chicken Ala King Topping* Omelet Station Breakfast Burritos Crepes with preferred fillings
Beverages
Good Morning Mimosas Bloody Marys Coffee, Sugar, ½ & ½, Sweeteners & Cream (Baileys or Kahlua available) Various Iced TeasCitrus Tea, Peach Tea, Raspberry Tea, etc.Lemonade Orange Juice Apple Juice Cranberry Juice
Barbecue Menu
Pecan Wood Smoked Barbecue Pulled Pork <span class="menuitem">Ribs Brisket ChickenSmoked Turkey
Sides
Potato Salad Corn Salad Pasta Salad Cole Slaw with Poppy Seed Dressing "Lou Henry's Deer Camp" Slaw Dubby's Best Baked Beans Southern Green Beans Sweet Southern Tea Lemonade
Lunch And Dinner Selections
(* Items are Gluten Free)
Beef
Filet of Beef au Poivre Filet of Beef with Jack Daniels Wild Mushroom Ragout Filet of Beef with Caramelized Onion & Bourbon Demi Glace * Filet of Beef with Lobster Butter
Fish
* Sautéed Salmon with Spicy Mississippi Wild Honeysuckle & Pineapple Glaze * Blackened Mississippi Catfish with Pineapple Salsa Sautéed Mississippi Catfish with Shrimp & Crabmeat Relish Hoison Glazed Salmon Ginger Crusted Halibut with Strawberry Vin Blanc * Sautéed Mississippi Catfish with Grilled Tomato Relish * Seared Halibut with 4 Fruit Salsa (Seasonal)
Pork
Pork Loin with Dried Cherry Chutney Pork Tenderloin with Bourbon Peach Sauce * Pork Tenderloin with Strawberry Balsamic ReductionVegetables/Sides
Artichoke Spinach Gratin Spinach Mushroom, & Artichoke Casserole Roasted Vegetable Charlottes * Green Beans Amandine * Sautéed Asparagus * Grilled Asparagus with Scallion Sauce * Sautéed Haricots Verts * Sautéed Summer Squash Medley Spinach Stuffed Squash Spinach Madeline Creamed Spinach Risotto (Chef Wiley's reommendations to pair with specified entrée * Cheddar & Chive Scalloped Potatoes * Smashed Parsley Potatoes Regal Rice * Southern Bourbon Sweet Potatoes Coconut Carrot Puree * Glazed Carrots * Blue Cheese GritsPoultry
Grilled Chicken Breast with Roasted Red Pepper Vin Blanc * Jamaican Jerk Chicken Breast with Pineapple Salsa Chicken Stuffed with Spinach & Ricotta Cheese in Saffron Sauce Sautéed Chicken Breast with Mustard & Caper Sauce Sautéed Chicken Breast with Veloute Sauce Sautéed Chicken Breast with Wild Mushroom Veloute * Lemony Garlic Thyme ChickenLamb
* Vanilla Grilled Lamb with Blueberry Port Reduction * Rosemary Crusted Lamb with Mint Pesto
Salads
Simply Southern Salad (Can be prepared gluten free or vegan) * Roasted Grape Salad with Toasted Almonds, St Agur Cheese & Balsamic Vinaigrette * Grilled Pear & Spinach with Cambozola Vinaigrette * Baby Spring Spinach, Toasted Pecans, Strawberries, Red Onions, Chevre Cheese, & Balsamic Vinaigrette Classic Caesar Salad Crunchy Romaine Toss Salad Crisp Garden Green Salad
Substantial Salads
Pecan Wood Smoked Chicken, Greens, Nuts, Granny Smith Apples & Poppy Seed Dressing Grilled Shrimp, Greens, Tomatoes, Green Onions, Daikon, & Comeback Dressing (Any of these can be made gluten free upon request.)
Vegetarian Options
(** Items can be vegan) ** Stuffed Portobello Mushrooms Vegetable Lasagna Butternut Squash Paella Red Bell Pepper Stuffed with Garlic & Herbed Couscous topped with Parmesan Cheese ** Grilled Polenta Cake with Mushroom Ragout ** Mediterranean Quinoa with Chick Peas ** Black Bean Cakes with Corn & Avocado Salsa Roasted Veggie GratinDivine Desserts
Profiteroles with Bourbon Vanilla Ice Cream & Chocolate Ganache topped with Toasted Pecans * Classic Crème Brule Kahlua Brownie Crème Brule Fresh Fruit Crème Brule Fresh Peach Tart (Seasonal) Chocolate Raspberry Tart Spring Strawberry Tart * Decadent Chocolate Mousse Champion Chocolate Trifle * Nana's Meringues with Lemon Curd, Fresh Whipped Cream & Strawberries * Strawberries Romanoff with Lacy Oatmeal Cookies & Cream (Can be made vegan or sugar free upon request) * Flourless Chocolate Cake Triple Chocolate Cake Hummingbird Cake Strawberry Napolean Luscious Lime Pie (Can be made sugar free) Panna Cotta (Can be made sugar free) Caribbean Lime Pie Assorted Homemade Cheesecake optons * Assorted Homemade Ice Cream options(* Items are Gluten Free)